Sushi Chef

Nobu-Miami; Miami Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Paid time off

Vacation

Job summary

Nobu Miami Beach Restaurant is seeking a reliable Sushi Chef to join the culinary team. The role requires knowledge of restaurant kitchen procedures, basic knife skills, and a solid understanding of food preparation and health code standards.

We offer AM/Lunch and Evening Dinner shifts, with opportunities to work in a refined Nobu environment in Miami Beach. The ideal candidate has at least one year of Sushi Chef experience, understands food safety, and may have formal culinary training.

Qualifications

• 1+ year minimum experience as a Sushi Chef.
• Formal culinary training a plus.

Responsibilities

• Prepares food items to order following established recipes and maintaining high standards of cleanliness and food safety.
• Follows safety and sanitation rules and practices.
• Cleans work areas and all equipment used in food preparation.

Skills

Sushi chef experience

Knife skills

Food safety knowledge

Communication skills

Job description

COMPANY DESCRIPTION

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

JOB DESCRIPTION

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Candidates to work AM/Lunch Shifts and Evening Dinner Shifts. All applicants must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards.

The Sushi Chef prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all types of Japanese Cuisine and must have superior knife skills. Our Sushi Chefs create exciting visual presentations while positively interacting with customers. The ideal candidate for this position has at least one year of experience as a sushi chef, and knowledge of food safety and handling requirements. Formal culinary training is highly desired. Good time management skills, and professional dress, speech, and behavior are all required for this position.

EEO

*Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES

• Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
• Follows safety and sanitation rules and practices
• Cleans work areas and all equipment used in food preparation

QUALIFICATIONS

• 1+ year minimum experience as a Sushi Chef
• Formal culinary training a plus
• Excellent communication skills, verbal and written
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays

BENEFITS

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time