Sushi Chef: Master Techniques in Fast-Paced Kitchen

Hai Hospitality Group; Denver, Northern (CO, KY); Hybrid; USD 58,000 - 100,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident保险

Employer Matched 401k Savings plan

Dining discounts

Job summary

Uchiko Denver in Cherry Creek is seeking a skilled Sushi Chef to join a fast-paced, high-volume kitchen. You will refine sushi techniques, master the station lineup, and contribute to guest experiences at the sushi bar while maintaining top-quality presentation and safety standards.

Compensation includes daily tips and a competitive base pay, plus medical/dental benefits and opportunities for growth within Uchiko Denver through internal advancement and team collaboration.

Qualifications

• Must effectively communicate with guests and other employees.
• Ability to stand, walk, and lift up to 50 lbs; work in a fast-paced kitchen.
• Commitment to safety and sanitation standards.

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect sushi techniques under guidance of our Chef teams.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience.
• Learn our various sushi stations and progress as your knowledge and skills grows.
• Collaborate with our teams to create dishes for the specials page and core menu.

Skills

Teamwork

Communication

Stamina

Attention to detail

Tools

Ovens

Grills

Knives

Job description

Uchiko Denver in Cherry Creek is seeking a skilled Sushi Chef to join a fast-paced, high-volume kitchen. You will refine sushi techniques, master the station lineup, and contribute to guest experiences at the sushi bar while maintaining top-quality presentation and safety standards.

Compensation includes daily tips and a competitive base pay, plus medical/dental benefits and opportunities for growth within Uchiko Denver through internal advancement and team collaboration.