Sushi Chef - Uchiko Cherry Creek

Uchi Restaurants LLC; Denver (CO); On-site; USD 39,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

401k

Dining discounts

Job summary

Uchiko Denver in Cherry Creek is seeking skilled Sushi Chefs to join our fast-paced, high-volume team. Learn and perfect sushi techniques under our Chef teams, interact with guests at the bar, and help showcase dishes on our core menu and specials.

We offer base pay plus tips, medical/dental/vision insurance options, an Employee Assistance Program, a 401k plan, and dining discounts. Ideal candidates are passionate, collaborative, self-motivated, and eager to learn and grow with us.

Qualifications

• Must be able to effectively communicate with guests and employees.
• Be able to lift up to 50 lbs and stand for extended periods.
• Experience in sushi or high-volume restaurant preferred.
• Passion for hospitality and continuous learning.

Responsibilities

• Master sushi techniques and menu familiarity.
• Interact with guests at the sushi bar and explain dishes.
• Collaborate with the team to create specials and core menu items.
• Maintain a clean, safe, and organized workstation.

Skills

Food & Beverage

Teamwork

Communication

Customer service

Fast-paced

Safety awareness

Job description

Job Description:Uchiko Denver in Cherry Creek is accepting resumes for Sushi Chefs !Compensation:Our Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour ***These are estimates and actual tips may vary.What you'll do in this role:Acquaint yourself with our menu, current specials, and Japanese cuisine.Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.Understand proper handling and waste reduction of productInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guestLearn our various sushi stations and progress as your knowledge and skills growsCollaborate with our teams to create dishes that will be showcased on our specials page and core menu!What we're looking for in a Sushi Chef candidate:Passion for food and beverageTeamwork, humility, and collaborationPositive attitude, solution-orientedSelf-motivated and self-awareThrives in a fast-paced, high-volume environmentTakes initiative and has a sense of urgencyCommunication skills and emotional intelligenceEmbraces feedback and wants to constantly improveCommitment to continuous learning and sharingGood sense of humorWhy You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options available (for eligible employees)Employee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.