Sushi Chef Lead — Guest Experience & Quality

Food City; Oak Ridge (AL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) with match

Employee stock ownership plan

Weekly pay checks with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking a sushi chef to produce sushi for our in-store fresh program. You will interact with customers during production and sampling, and maintain a clean, organized workstation in front of guests.

The role requires outgoing, friendly demeanor, knowledge of sushi ingredients and safety standards, and ability to train others on the team. Join Food City for a flexible, community-oriented environment.

Qualifications

• Must be 18 years or older.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine tasks with constant interaction with others.
• Ability to attend on-site work during scheduled shifts.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare various finfish, shellfish, and produce for sushi.
• Test and maintain sushi rice safety records.
• Assemble, package, label sushi, sides, and rolls for sale.
• Assemble custom sushi rolls at customer request.
• Train and assist other associates as needed.
• Comply with Food City policies and food safety standards.
• Monitor temperatures and shelf lives of ingredients.
• Keep workstation neat and clean at all times.
• Know sushi menu and ingredients.
• Market Food City Sushi Program with sampling schedule.
• Assist with ordering supplies to avoid out-of-stock conditions.
• Maintain proper signage and communicate customer feedback to Meat Department Manager.

Skills

Customer interaction

Food safety

Sushi preparation

Team training

Job description

Food City is seeking a sushi chef to produce sushi for our in-store fresh program. You will interact with customers during production and sampling, and maintain a clean, organized workstation in front of guests.

The role requires outgoing, friendly demeanor, knowledge of sushi ingredients and safety standards, and ability to train others on the team. Join Food City for a flexible, community-oriented environment.