Sushi Bar Chef: Fresh Prep & Customer Experience

foodcityinternship; Fort Oglethorpe (GA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Paid Holidays

Job summary

foodcityinternship in Fort Oglethorpe, Georgia, is seeking a sushi chef to oversee all aspects of sushi production for our in-store fresh sushi program. This role includes engaging with customers directly during production and through sampling, ensuring cleanliness, and answering customer inquiries.

The ideal candidate is outgoing, knowledgeable about sushi, and committed to food safety and quality standards. Benefits include a 401(k), medical plans, and more!

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to follow instructions and perform routine tasks.

Responsibilities

• Prepare various finfish, shellfish, and fresh produce items for sushi.
• Engage guests and market the Food City Sushi Program.
• Monitor temperatures and shelf lives of ingredients.

Skills

Food safety knowledge

Customer engagement

Sushi preparation

Job description

foodcityinternship in Fort Oglethorpe, Georgia, is seeking a sushi chef to oversee all aspects of sushi production for our in-store fresh sushi program. This role includes engaging with customers directly during production and through sampling, ensuring cleanliness, and answering customer inquiries.

The ideal candidate is outgoing, knowledgeable about sushi, and committed to food safety and quality standards. Benefits include a 401(k), medical plans, and more!