Sushi Bar Chef: Fresh Prep & Customer Experience

foodcityinternship; Calhoun (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Medical Plan with wellness benefits

Paid Holidays

Paid Vacations

Job summary

Food City Internship in Calhoun, Georgia is looking for a sushi chef to oversee all aspects of sushi production in our fresh sushi program. The role requires engaging directly with customers and producing high-quality sushi in a clean environment.

The ideal candidate will be responsible for preparing sushi, ensuring food safety, and training team members. Benefits include 401(k) with company match, medical plan, and paid holidays.

Qualifications

• Must be 18 years of age or older.
• Ability to follow instructions and perform repetitive tasks.
• Must have good communication skills and work in a team environment.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare and assemble various types of sushi.
• Maintain food safety records and standards.
• Train and assist other Associates as needed.
• Market the Food City Sushi Program.

Skills

Customer engagement

Food safety knowledge

Sushi preparation

Team training

Inventory management

Job description

Food City Internship in Calhoun, Georgia is looking for a sushi chef to oversee all aspects of sushi production in our fresh sushi program. The role requires engaging directly with customers and producing high-quality sushi in a clean environment.

The ideal candidate will be responsible for preparing sushi, ensuring food safety, and training team members. Benefits include 401(k) with company match, medical plan, and paid holidays.