In-Store Sushi Chef: Fresh Prep & Customer Engagement

foodcityinternship; Dandridge (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Medical and Dental Plans

Paid Holidays and Vacations

Job summary

Food City in Dandridge, Tennessee, is looking for a dedicated sushi chef responsible for producing sushi for the fresh sushi program. The role requires engaging with customers and preparing high-quality sushi while adhering to food safety standards.

Candidates must be at least 18 years old, have strong customer service skills, and work efficiently in a clean environment. This position offers competitive benefits including a 401(k) plan and weekly pay.

Qualifications

• Must be 18 years of age or older.
• Ability to understand and follow both verbal and written instructions.
• Ability to interact with customers and coworkers effectively.

Responsibilities

• Engage and greet all guests.
• Prepare and assemble sushi and related items.
• Maintain hygiene and food safety standards.

Skills

Customer engagement

Food safety knowledge

Sushi preparation

Job description

Food City in Dandridge, Tennessee, is looking for a dedicated sushi chef responsible for producing sushi for the fresh sushi program. The role requires engaging with customers and preparing high-quality sushi while adhering to food safety standards.

Candidates must be at least 18 years old, have strong customer service skills, and work efficiently in a clean environment. This position offers competitive benefits including a 401(k) plan and weekly pay.