Sushi Chef: Innovation, Private Events & Menu Creation

Bluejack National; Texas; In loco; USD 42.000 - 65.000; Tempo pieno

Descrizione del lavoro

Bluejack National seeks an experienced sushi chef to prepare high-quality sushi, sashimi, and specialty rolls. You will maintain knife skills, ensure seafood freshness, and lead the sushi station with a focus on presentation and guest experience.

You will develop new menu items, collaborate on pricing and sourcing, and train junior staff while upholding stringent food-safety standards in a private club setting.

Competenze

• Experience preparing sushi, sashimi, nigiri, and rolls.
• Maintain freshness and proper storage of seafood.
• Train and mentor culinary team in sushi prep and safety.
• Adapt menu items for trends while upholding standards.

Mansioni

• Prepare and execute high-quality sushi and related dishes.
• Maintain knife skills and proper cutting techniques.
• Set up and stock sushi station before and during service.
• Develop new sushi menu items and presentations.
• Collaborate on menu pricing, sourcing, and product usage.
• Ensure consistency in flavor, portioning, and presentation.
• Maintain food safety, sanitation, and cross-contamination prevention.
• Train staff and assist with product receiving and FIFO rotation.
• Interact professionally with members and guests in open kitchens.

Conoscenze

Knife skills

Sushi preparation

Food safety

Presentation

Leadership/mentoring

Menu development

Quality control

Descrizione del lavoro

Bluejack National seeks an experienced sushi chef to prepare high-quality sushi, sashimi, and specialty rolls. You will maintain knife skills, ensure seafood freshness, and lead the sushi station with a focus on presentation and guest experience.

You will develop new menu items, collaborate on pricing and sourcing, and train junior staff while upholding stringent food-safety standards in a private club setting.