Sushi Chef — Fast-Track Advancement & Fresh Cuisine

Drunken Fish

St. Louis (MO)

On-site

USD 24,796 - 38,572

Full time

14 days+
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Benefits offered by this job

Employee Discounts
Opportunity for Fast Advancement
Competitive Pay

Job summary

Drunken Fish is seeking a dedicated sushi chef to prepare high-quality sushi in a fast-paced kitchen. You will adhere to our recipes and maintain strict cleanliness while handling high-cost ingredients.

The role requires strong attention to detail, ability to follow directions, and flexibility to support catering and events as needed. Join our growing team and contribute to a positive, energetic dining experience.

Qualifications

  • High school or equivalent required.
  • 2+ years professional kitchen experience preferred, sushi experience a plus.
  • Must be 18 years or older.
  • Reliable transportation required.
  • Flexible schedule including on-call, days, nights, weekends and holidays.

Responsibilities

  • Work closely with management and team.
  • Ensure proper preparation, promptness, freshness, and quality of food.
  • Follow recipes with correct measuring, weighing, and mixing of ingredients.
  • Prepare raw fish in an appropriate manner.
  • Make sushi rice with proper form and consistency.
  • Monitor inventory and assist with restocking or prep.
  • Maintain hygiene and safe food handling practices.
  • Keep kitchen clean and organized.
  • Plate, garnish, and present dishes.
  • Assist with catering and offsite events.

Skills

Advanced food safety
Attention to detail
Professional appearance
Multitasking
Time management
Stamina

Education

High school diploma or equivalent

Job description

Drunken Fish is seeking a dedicated sushi chef to prepare high-quality sushi in a fast-paced kitchen. You will adhere to our recipes and maintain strict cleanliness while handling high-cost ingredients.

The role requires strong attention to detail, ability to follow directions, and flexibility to support catering and events as needed. Join our growing team and contribute to a positive, energetic dining experience.

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