Sushi Chef: Fast-Paced Growth & Training

Flagship Restaurant Group

Birmingham (AL)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Comprehensive benefits package including dental, vision, and life insurance
Dining discounts available for employees and their guests
Comprehensive training program in a fun environment

Job summary

Flagship Restaurant Group is seeking a motivated Sushi Chef for our Blue Sushi Sake Grill in Birmingham, AL. The ideal candidate will prepare sushi dishes to exact specifications while ensuring the quality of ingredients and maintaining a clean workspace.

We offer a thorough training program in a supportive environment, perfect for those looking to excel in the culinary field. Employees enjoy flexible hours, dining discounts, and a comprehensive benefits package.

Qualifications

  • Previous experience working as a Sushi Chef or in a similar role preferred.
  • Excellent communication skills, both verbal and written.
  • Capacity to work in a fast‑paced environment while maintaining food quality and sanitation standards.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Prepare sushi dishes according to recipes and specifications.
  • Ensure the quality and freshness of ingredients used.
  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist in inventory management and ordering of sushi ingredients.
  • Provide excellent customer service and interact with guests in a friendly and professional manner.

Skills

Knife skills
Communication skills
Ability to follow instructions
Work in fast-paced environment

Job description

Flagship Restaurant Group is seeking a motivated Sushi Chef for our Blue Sushi Sake Grill in Birmingham, AL. The ideal candidate will prepare sushi dishes to exact specifications while ensuring the quality of ingredients and maintaining a clean workspace.

We offer a thorough training program in a supportive environment, perfect for those looking to excel in the culinary field. Employees enjoy flexible hours, dining discounts, and a comprehensive benefits package.

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