Sushi Chef de Partie — Private Club, Michelin‑Level Dining

Maxime's; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision & life保险

Paid Time Off

401k with company match

Pre-Tax commuter benefits

Wellness platform

Staff meal on each shift

Uniform & dry cleaning provided

Refer-a-Friend bonus $2,000

Exclusive perks

Job summary

Maxime’s on the Upper East Side seeks a talented Sushi Chef de Partie to join our world-class Japanese dining team. The ideal candidate brings authentic sushi preparation skills, deep knowledge of traditional Japanese ingredients, and a commitment to precision in a luxury setting.

You will work alongside a high-performing kitchen brigade, contribute to exceptional experiences for our members, and enjoy premium benefits, career growth, and a supportive, professional environment in New York City.

Qualifications

• Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality.
• Strong culinary techniques with a passion for quality and precision.
• Ability to thrive in a fast-paced kitchen environment.
• A positive, professional attitude and a true team player mentality.

Responsibilities

• Deliver exceptional dining experiences as part of an established culinary team.
• Collaborate with kitchen staff in a fast-paced luxury environment.

Skills

Sushi preparation

Fine dining

Teamwork

High-pressure environment

Job description

Maxime’s on the Upper East Side seeks a talented Sushi Chef de Partie to join our world-class Japanese dining team. The ideal candidate brings authentic sushi preparation skills, deep knowledge of traditional Japanese ingredients, and a commitment to precision in a luxury setting.

You will work alongside a high-performing kitchen brigade, contribute to exceptional experiences for our members, and enjoy premium benefits, career growth, and a supportive, professional environment in New York City.