Sushi Chef — Craft Artful Sushi in High-Volume Kitchen

Kona Grill - Carmel; Carmel (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

401(k) plan

Dining discounts

Job summary

Kona Grill - Carmel in Indiana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency for a fast-paced, high-volume kitchen. You will manage mise en place, ensure fish quality, follow HACCP guidelines, and collaborate with BOH/FOH to deliver exceptional dining experiences.

You must be able to stand for extended periods, lift up to 50 lbs., and work nights, weekends, and holidays to support a premier dining experience at Kona Grill.

Qualifications

• Experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Multi-tasking

Attention to detail

Food safety

Menu innovation

Physical endurance

Team collaboration

Job description

Kona Grill - Carmel in Indiana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency for a fast-paced, high-volume kitchen. You will manage mise en place, ensure fish quality, follow HACCP guidelines, and collaborate with BOH/FOH to deliver exceptional dining experiences.

You must be able to stand for extended periods, lift up to 50 lbs., and work nights, weekends, and holidays to support a premier dining experience at Kona Grill.