Sushi Chef | Blue Sushi Sake Grill | Legacy

flagshiprestaurantgroup; Omaha (NE); On-site; USD 42,000 - 64,000; Full time

Job summary

Flagship Restaurant Group in Omaha, NE is seeking a Sushi Chef to join our busy kitchen. You will prepare sushi dishes, ensure ingredient quality, and maintain a clean, organized sushi bar in a fast-paced environment.

The ideal candidate has excellent communication, follows directions precisely, and thrives in a team. Training is provided to develop superior knife skills and consistent food safety standards. Flexibility for evenings and weekends is expected.

Qualifications

• Experience as a Sushi Chef or similar role preferred but not required.
• Training program provided to develop knife skills and technique.
• Excellent verbal and written communication.

Responsibilities

• Prepare sushi dishes according to recipes and specs.
• Ensure freshness and quality of ingredients.
• Maintain cleanliness of the sushi bar and kitchen area.
• Follow food safety and sanitation standards at all times.
• Collaborate with kitchen team to ensure timely service.
• Assist in inventory and ordering of sushi ingredients.
• Provide friendly and professional guest interactions.

Skills

Knife skills

Communication

Follow instructions

Fast-paced work environment

Flexibility

Job description

Requirements

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com