Sushi Chef: Artisan Prep & Plating (Full/Part Time)

Restaurant Associates; New York (NY); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates in New York is seeking skilled Sushi Chefs for full- and part-time positions at Point Seven, 200 Park Avenue, New York, NY 10166. Location is on-site with a Monday–Saturday schedule; hours may vary and interviews provide more detail.

Requirements include two to three years of sushi chef experience. Pay ranges from $26.00 to $30.00 per hour, with benefits available to eligible associates as listed in the posting.

Qualifications

• Two to three years of sushi chef experience is required.

Responsibilities

• Offer a unique combination of restaurant, catering and special event experience to customers.
• Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
• Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
• Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
• Keeps up with peak production and service hours.
• Performs other duties as assigned.

Skills

Knife skills

Sushi prep

Customer service

Job description

Restaurant Associates in New York is seeking skilled Sushi Chefs for full- and part-time positions at Point Seven, 200 Park Avenue, New York, NY 10166. Location is on-site with a Monday–Saturday schedule; hours may vary and interviews provide more detail.

Requirements include two to three years of sushi chef experience. Pay ranges from $26.00 to $30.00 per hour, with benefits available to eligible associates as listed in the posting.