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Flagship Restaurant Group is seeking a Sushi Chef to prepare sushi and related items, following recipes and presentation standards. You will ensure freshness, proper storage, labeling, and safe handling while maintaining high quality and sanitation throughout the shift.
Applicants should have strong communication skills and flexibility to work evenings, weekends, and holidays in a fast-paced, guest-facing environment. Experience preferred but not required.
Flagship Restaurant Group is an ever evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and innovative with great earning potential and each offer a unique culinary experience
We provide a comprehensive training program in a fun exciting environment where youll thrive
We create excitement around our team members milestones and achievements
This stays true to our employees just as much as our guests
Removing barriers of language race sexual orientations and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs
We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E Verify program
Learn more about us flagshiprestaurantgroupcom