Sushi Chef

Flagship Restaurant Group

United States

On-site

USD 42,000 - 56,000

Full time

3 days ago
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Benefits offered by this job

Dental insurance
Vision insurance
Life insurance
Dining discounts

Job summary

Flagship Restaurant Group is seeking a Sushi Chef to prepare sushi and related items, following recipes and presentation standards. You will ensure freshness, proper storage, labeling, and safe handling while maintaining high quality and sanitation throughout the shift.

Applicants should have strong communication skills and flexibility to work evenings, weekends, and holidays in a fast-paced, guest-facing environment. Experience preferred but not required.

Qualifications

  • Previous experience as a Sushi Chef or in a similar culinary role is preferred but not required.
  • Strong verbal and written communication skills.
  • Ability to follow recipes instructions and food safety standards accurately and efficiently.
  • Ability to work in a fast paced environment while maintaining quality, consistency, cleanliness and sanitation standards.

Responsibilities

  • Prepare sushi and related menu items according to recipes, presentation standards and specifications.
  • Follow allergy precaution procedures carefully, including preventing cross contamination and handling guest allergy requests with accuracy.
  • Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely and prepared with attention to quality and detail.

Skills

Sushi chef experience
Food safety knowledge
Communication skills
Flexibility

Job description

Requirements
  • Previous experience as a Sushi Chef or in a similar culinary role is preferred but not required
  • Strong verbal and written communication skills
  • Ability to follow recipes instructions and food safety standards accurately and efficiently
  • Ability to work in a fast paced environment while maintaining quality consistency cleanliness and sanitation standards
  • Flexible availability including evenings weekends and holidays
Responsibilities
  • Prepare sushi and related menu items according to recipes presentation standardsandspecifications
  • Follow allergy precaution procedures carefully including preventing cross contaminationand handling guest allergy requests withaccuracy
  • Ensure all ingredients are fresh properly stored labeled rotated handled safely and prepared with attention to quality and detail
Duties
  • Duties may include occasionally lifting and carrying kitchen equipment ingredientsand other supplies weighing up to 50 pounds
  • Maintain cleanliness organization and sanitation standards in the sushi bar prep areas coolers and kitchen workstations throughout the shift
  • Follow all food safety health and sanitation guidelines at all times including proper handwashing temperature control safe food handling and equipment sanitation
  • Work closely with kitchen team members leadership and front of house staff to support timely efficient and high quality service
  • Assist with daily prep lists inventory counts product rotation stocking and ordering needs for sushi ingredients and related supplies
  • Provide friendly professional guest interaction when working in guest facing areas while representing the restaurant with hospitality confidence and care
Why join Flagship Restaurant Group

Flagship Restaurant Group is an ever evolving company empowering our people to follow their passion in the hospitality industry

Our modern restaurants are sophisticated and innovative with great earning potential and each offer a unique culinary experience

We provide a comprehensive training program in a fun exciting environment where youll thrive

  • Our full time employees are eligible to enroll in our comprehensive benefits package that includes dental vision and life insurance
  • Delicious dining discounts you can share with friends and family at all our locations

We create excitement around our team members milestones and achievements

This stays true to our employees just as much as our guests

Removing barriers of language race sexual orientations and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs

We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E Verify program

Learn more about us flagshiprestaurantgroupcom

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