Sushi Chef

BENTO Group Management; Tampa (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Employee dining discounts

Comprehensive benefits

Job summary

Kōsen in Florida's acclaimed omakase scene invites a skilled Sushi Chef to join our award-winning team. You’ll craft premium sushi, sashimi, nigiri, and seasonal specialties with meticulous attention to detail in a fast-paced, fine-dining environment.

Candidates bring high-end restaurant or omakase experience, sharp knife skills, knowledge of Japanese ingredients, and the ability to thrive under pressure while maintaining precision.

Qualifications

• Experience as Sushi Chef in high-end Japanese restaurant or omakase concept.
• Strong knife skills and fish butchery experience.
• Deep understanding of Japanese ingredients and culinary techniques.
• Ability to thrive under pressure with precision and consistency.
• A positive attitude, professionalism, and a passion for continuous learning.

Responsibilities

• Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional attention to detail.
• Maintain the highest standards of quality, consistency, and food safety.
• Work collaboratively in a fast-paced, fine dining environment.
• Assist with fish fabrication, mise en place, inventory, and station organization.
• Deliver an authentic omakase experience that exceeds guest expectations.

Skills

Sushi chef experience

Knife skills

Fish butchery

Japanese ingredients

Job description

Sushi Chef – Join the Culinary Team at Kōsen

Craft. Precision. Excellence.

Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen , one of Florida’s premier Michelin-recognized omakase destinations, is seeking an experienced Sushi Chef to join our award-winning team.

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese techniques, exceptional ingredients, and unforgettable guest experiences.

What You’ll Do

• Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional attention to detail.
• Maintain the highest standards of quality, consistency, and food safety.
• Work collaboratively in a fast-paced, fine dining environment.
• Assist with fish fabrication, mise en place, inventory, and station organization.
• Deliver an authentic omakase experience that exceeds guest expectations.

What We’re Looking For

• Previous experience as a Sushi Chef in a high-end Japanese restaurant or omakase concept.
• Strong knife skills and fish butchery experience.
• Deep understanding of Japanese ingredients and culinary techniques.
• Ability to thrive under pressure while maintaining precision and consistency.
• A positive attitude, professionalism, and a passion for continuous learning.

Why Kōsen?

• Work in a Michelin-recognized restaurant with a culture of culinary excellence.
• Learn from industry-leading chefs and elevate your craft.
• Competitive compensation based on experience.
• Growth opportunities within the Omei Restaurant Group.
• Employee dining discounts and comprehensive benefits for eligible team members.

Ready to Join One of Florida’s Best Sushi Teams?

If you’re committed to excellence and want to create extraordinary dining experiences every night, we’d love to meet you.