Sushi Prep Cook

Hana Group; Red Bank (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Hana Group North America is seeking an entry-level Sushi Chef I to join our kitchen team in a fast-paced setting. Learn knife skills, sushi rice preparation, and proper fish handling while maintaining high safety and quality standards.

The role emphasizes learning in a developmental environment, with responsibilities for preparing sushi, keeping a clean station, and engaging with customers to ensure satisfaction.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• Stand for long periods and work under pressure while upholding company mission and values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Maintain preparation areas and monitor food safety standards.
• Prepare various sushi dishes according to established guidelines for quality and presentation.
• Maintain a clean work environment to prevent contamination.
• Assist with kitchen equipment maintenance and notify management of issues.
• Provide friendly customer service and engage with guests to enhance dining experience.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Description

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties And Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

• Minimum 6 months in the food service industry; sushi rolling experience preferred
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer