Sushi Chef

Wyndham Grand Rio Mar Rainforest Beach & Golf Resort; Puerto Rico; On-site; USD 45,000 - 65,000; Full time

Job summary

Wyndham Grand Rio Mar Rainforest Beach & Golf Resort in Puerto Rico is seeking a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes, following standardized recipes and presentation standards.

You will supervise kitchen staff, manage inventory and ordering, control food costs, uphold food safety, and contribute to menu development while maintaining cleanliness and supporting smooth operations.

Qualifications

• High School diploma or equivalent required.
• Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred.
• Minimum 2 years of experience preparing sushi in a professional kitchen.
• Prior experience in kitchen supervision or leadership strongly preferred.
• Experience with inventory management, ordering, and cost control a plus.

Responsibilities

• Prepare high-quality sushi and Japanese dishes following recipes and presentation standards.
• Supervise and train kitchen staff.
• Manage inventory, place orders, and control food costs.
• Ensure food safety, sanitation, and cleanliness in the kitchen.
• Assist with menu development and contribute to operational efficiency.

Skills

Sushi preparation

Leadership

Inventory management

Knife skills

Education

High School diploma or equivalent

Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation

Job description

Job Summary

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.

Education & Experience

• High School diploma or equivalent required
• Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred
• Minimum 2 years of experience preparing sushi in a professional kitchen
• Prior experience in kitchen supervision or leadership strongly preferred
• Experience with inventory management, ordering, and cost control a plus

Physical Requirements

• Flexible and long hours sometimes required
• Medium work – lifting up to 50 lbs occasionally and/or 20 lbs frequently
• Ability to stand for entire shift
• Ability to work in hot and cold environments
• Strong manual dexterity and knife skills