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Ah-So Sushi & Steak in Phoenix is seeking a Sushi Chef to craft fresh, high-quality sushi and contribute to hibachi and teppanyaki offerings in a lively dining atmosphere. You will create rolls, sashimi, and nigiri with precision.
No prior experience required; the role emphasizes willingness to learn, a strong work ethic, and commitment to food safety. Join a collaborative team focused on exceptional food and service.
Ah-So Sushi & Steak is where tradition meets a lively dining experience! We’re a Japanese restaurant known for our exceptional sushi, hibachi, and teppanyaki dishes, served in a fun and welcoming atmosphere. If you’re passionate about crafting fresh, high-quality sushi and want to be part of a team that values creativity and precision, we’d love to hear from you.
As a Sushi Chef at Ah-So Sushi & Steak, you’ll be at the heart of our kitchen, creating beautifully presented sushi that delights our guests. You’ll prepare a variety of sushi rolls, sashimi, and nigiri using fresh ingredients while maintaining the highest standards of food safety and cleanliness. You’ll also collaborate with our team to ensure smooth kitchen operations and deliver an outstanding dining experience for every guest. Whether you’re a seasoned chef or just starting, we’re excited to see your skills in action!
We’re looking for someone who is passionate about Japanese cuisine and eager to showcase their skills. While no prior experience is required, here are some qualities we value:
At Ah-So Sushi & Steak, we pride ourselves on fostering a collaborative and supportive work environment. This is your chance to grow your culinary skills while being part of a team that shares your passion for exceptional food and service.