Sushi Chef

Food City / KVAT Foods Inc.; Damascus (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company is seeking a sushi chef responsible for producing sushi in-store. The role requires customer interaction, food safety compliance, and maintaining high product quality standards. An outgoing attitude and training capabilities are essential.

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.

Responsibilities

• Prepare various fish, shellfish, and produce for sushi.
• Create custom sushi rolls upon customer request.
• Promote the Sushi Program through sampling and marketing.

Skills

Customer Engagement

Food Safety Compliance

Sushi Preparation

Job description

Job Summary

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The role involves direct interaction with customers during production and sampling. The chef must work in a clean, organized manner since production occurs in front of customers. An outgoing, friendly attitude and willingness to answer customer questions are essential.

Essential Job Functions

• Greet and engage all guests promptly.
• Prepare various fish, shellfish, and produce for sushi.
• Maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls.
• Create custom sushi rolls upon customer request.
• Train and assist other team members as needed.
• Ensure compliance with all food safety policies and standards.
• Maintain high product quality standards.
• Monitor ingredient temperatures and shelf lives.
• Keep work area clean and organized.
• Know the sushi menu and ingredients thoroughly.
• Promote the Sushi Program through sampling and marketing.
• Assist in ordering supplies to maintain inventory without shortages.
• Maintain proper signage.
• Relay customer feedback to management.
• Perform other duties as assigned.

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Ability to follow instructions and perform routine tasks.
• Reliable attendance during scheduled shifts.