Sushi Chef

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid weekly

Tips included

All major holidays off

Employee discounts

Job summary

Bear Flag Fish Company is hiring an experienced sushi chef for their new location in Costa Mesa, set to open in summer 2026. This full-time role requires expertise in seafood and excellent knife skills. Sushi chefs play a crucial role in providing an outstanding experience for guests.

The responsibilities include maintaining a clean sushi bar, preparing sushi and sashimi, and adhering to kitchen procedures. Enjoy competitive pay with tips along with health insurance and 401(k) options!

Qualifications

• Experience as a sushi chef is required.
• Excellent knife skills are necessary.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain sanitation of sushi bar and equipment.
• Prepare various forms of sushi and sashimi.
• Work collaboratively as a team member.

Skills

Knife skills

Knowledge of seafood

Fast-paced environment

Job description

Benefits

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Training & development

We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.

Responsibilities

• Maintain sanitation of sushi bar and equipment
• Follow kitchen rules, policies and procedures
• Prepare various forms of sushi, sashimi, rolls and other various items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Performs additional responsibilities at the request of Management and Owners

Qualifications

• Must have prior experience as a sushi chef
• Must have excellent knife skills
• Must be able to work in a fast paced environment
• Must have knowledge of seafood and best food safety practices
• Must be available to work weekends

Benefits

• Paid weekly!
• Hourly Pay + Tips!
• Health insurance available
• 401k option
• All major holidays off
• No late nights!
• Discounts on food and merchandise