Sushi Assistant

Jeff Ruby Culinary Entertainment Inc; Columbus (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc. in Columbus, OH is seeking a Specialty Sushi Chef to prepare a variety of sushi and ensure that all presentations are aesthetically appealing and meet our high standards.

You will assist the Sushi Chef and Raw Bar, maintain menu knowledge, and engage with FOH staff to handle special requests while ensuring guests have a memorable dining experience. The role emphasizes teamwork, cleanliness, and safety practices.

Qualifications

• At least three months' experience as a Specialty Sushi Chef or similar position.
• Understanding of weights and measurements.
• Knowledge of Japanese seafood techniques.
• Comprehension of English, both oral and written.

Responsibilities

• Prepare sushi and ensure presentations meet Jeff Ruby standards.
• Assist Sushi Chef and Raw Bar as directed.
• Maintain guest relations and ensure guest satisfaction.
• Maintain cleanliness, sanitation, and organization in work areas.
• Work as a team to support service.

Skills

Sushi chef experience

English comprehension

Health and safety knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Columbus, OH, US

2 days ago Requisition ID: 1448

Salary Range: $18.00 To $22.00 Hourly

Position Overview

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.

Essential Duties and Responsibilities

• Practice, regulate, and communicate production and prep operations


• Maintain positive Guest relations at all times.


• Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.


• Resolve any Guest complaints, ensuring Guest satisfaction.


• Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.


• Maintain menu knowledge and attention to detail plate presentation.


• Engage with FOH staff and assist with special requests and questions.


• Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.


• Solid comprehensive knowledge, understanding, and application of all cooking techniques.


• Assist Chef, Sous Chef, S&RB staff as needed for execution of service.


• Work as a team, assisting employees, and above all, the Guests.


• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.


• Ensure kitchen and work area equipment is properly maintained and functioning.


• Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Qualifications

• At least three months' experience as a Specialty Sushi Chef or a similar position


• Working knowledge of weights and measurements


• Working knowledge of Japanese seafood techniques


• Comprehension of English, both oral and written


• Solid knowledge of health and safety procedures


• Solid knowledge of sanitation practicesProfessional appearance and demeanor

Physical Requirements

• Ability to stand and walk during 6 to 8 hour shifts


• Ability to reach, bend, stoop, and wipe


• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers