Surfside #60 Server

Flanigan's; Surfside, Northern (FL, KY); Hybrid; USD 24,000 - 36,000; Full time

Job summary

Flanigan’s in Surfside, FL is seeking friendly servers who enjoy delivering great hospitality. You will greet guests, take orders, run food and drinks, and ensure guests have a memorable dining experience.

Candidates should be able to stand for long periods, lift up to 50 lbs, and communicate clearly in English. Florida Responsible Vendor and food safety certifications are required.

Qualifications

• Stand for 100% of shift.
• Lift up to 50 lbs when delivering and clearing.
• Speak, read and write English.
• Complete Florida Responsible Vendor program.
• Complete food safety certification.

Responsibilities

• Follow all safety and sanitation policies and training.
• Support teammates in maintaining table appearance and running food/drink.
• Know menu items, promotions and answer guests’ questions clearly.
• Accurately write down guests’ orders and enter into POS.
• Retrieve orders and deliver to guests promptly.
• Assess guest demeanor and summon a Manager when needed.
• Handle payments and ensure correct change with POS.
• Perform shift changes, opening/closing duties, and sidework.
• Restock and maintain restroom cleanliness for guests.

Skills

English proficiency

Customer service

Education

Florida Responsible Vendor program

Food safety certification

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off