Support Registered Dietitian

HHS; Winston-Salem (NC); Hybrid; USD 68,000 - 83,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Job summary

HHS, located in Winston-Salem, NC, is in search of a Support Registered Dietitian with a starting salary of $75,000. This hybrid role requires up to 75% travel and offers the opportunity to provide crucial nutritional assessments and interventions in various healthcare facilities.

Candidates will work closely with patients and healthcare teams, ensuring compliance with nutritional standards. HHS values diversity and encourages experienced professionals to join their growing team, providing a

Qualifications

• Registered Dietitian with Commission of Dietetic Registration.
• Licensed dietitian per state regulations.
• Knowledge of regulatory standards.

Responsibilities

• Complete nutritional assessments and provide evidence-based interventions.
• Provide education on nutritional needs to various stakeholders.
• Document patients' nutritional goals in the medical record.
• Communicate with clinical staff on nutritional status.
• Manage physician orders for diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Tools

Word processing

Spreadsheets

Various software

Job description

$75,000/yearly

HHS

Winston-Salem, NC 27104

Support Registered Dietitian at HHS, LLC

Starting salary $75,000 (Negotiable based on experience)

Help to provide interim clinical coverage at various facilities.

Hybrid remote schedule with up to 75% travel required

Multiple state licenses are a plus, but not required!

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

• Interpersonal Skills: Ability to interact with individuals of all backgrounds
• Communication: Effective written, spoken, and non-verbal communication
• Customer Service: Service-oriented mentality with a focus on exceeding expectations
• Professionalism: Maintain a positive and professional demeanor
• Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
• Team Player: Willingness to provide support where needed to achieve outcomes
• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
• Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

What We Offer

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.