Kellogg Center Student Food Service Assistant

Kellogg Center; Albion (MI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Serve Safe certification

Job summary

The Kellogg Center is seeking a Student Food Service Assistant to support the kitchen and service team for university events. You will help prepare, cook, and serve food while adhering to food safety standards and providing excellent guest service.

Ideal candidates are MSU students who can work 15-20 hours weekly, with preference for afternoon and evening availability, and a customer-focused, dependable attitude.

Qualifications

• Must be enrolled as a student at Michigan State University (during the academic year).
• Must be able to work 15-20 hours per week.
• Afternoon and evening availability with 3 shifts per week.
• Demonstrated commitment to outstanding customer service.

Responsibilities

• Assist full-time staff with preparation, cooking, and serving of food for Kellogg events.
• Help prepare appetizers, entrees, starches, vegetables, and other items.
• Ensure safe handling and serving of meals according to food safety regulations.

Skills

Customer focus

Hardworking

Team player

Dependable

Education

MSU student

Tools

Serve Safe certification

Job description

Kellogg Center Student Food Service Assistant

Please see Special Instructions for more details.

N/A

Position Information

RHS Job Title

RHS Job Title Kellogg Center Student Food Service Assistant

Job Description

Location: Kellogg Center
Pay rate: $16.00
We are specially looking for afternoon and evening availability with working at least 3 shifts per week.
Looking for a great job you can do while also being a MSU Student? Are you a person who is customer focused, hardworking, a team player and dependable? If you answered Yes, then we want you!
As a Student Food Service Assistant, you will be responsible for assisting full-time staff members with the preparation, cooking, and serving of food for the Kellogg events, helping with preparing appetizers, entrees, starches, vegetables, and other items. You must also be knowledgeable of all relevant food safety regulations, standards, and guidelines to ensure the safe handling and serving of all meals to customers. It is your job to make sure the guests of Culinary Services receive the most outstanding customer service
Typical duties may include but are not limited to:

• Cooking, preparing, and serving food at the Kellogg Center
• Kitchen clean up after meals are served
• Communicate with supervisors, managers and other student team members
• Coordinate with supervisors job tasks that need to be completed each shift
• Other duties as assigned
  * This position does not have a set schedule and times may vary depending on the needs of the company

Must be able to work 15-20 hours per week

• Be enrolled as a student at Michigan State University (during academic year)
• Demonstrated commitment to outstanding customer service
• Must be able to complete tasks in a timely manner with minimal supervision
• Must be positive and respectful, especially when working with a diverse population
• Be able to work afternoon and evening availability with working 3 shifts per week.

Preferred Qualifications

• Serve Safe or other food safety certification
• Experience cooking or working in a high-volume food service operation.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

• Must be able to move up to 10 pounds.

Work Hours

• Must be able to work varied shifts, specifically afternoon and nights (until 10 PM), and weekends
• During the school year domestic student employees may not work more than 29 hours per work week, and international student employees may not work more than 20 hours per work week
• During school breaks, between semesters, and during summer semester, all student employees are permitted to work up to 40 hours per work week.

Work Location

Work Location Kellogg Center (Loc)

Special Instructions for Applicant

N/A

Applicant Availability Form

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Do you have previous cooking or food prep experience?
  • Yes
  • No
• * What skills and experiences will you bring to the position?

  (Open Ended Question)

• * This position does not have a set schedule, and the out times vary depending on the needs of the event, Do you have flexible availability with a schedule that is different from week to week? *We will accommodate your class schedule*

  (Open Ended Question)

• * This position requires availability during weekends, University recognized holidays, semester breaks and sporting events. Are you willing to work most or all of the above?

  (Open Ended Question)

• * Do you understand this position may require you to work during sports events (**including All Home Football Game Days**), holidays, breaks, and weekends?
  • Yes
  • No
• * Are you willing and able to work 15-20 hours a week?
  • Yes
  • No
• * Are you available to work in the afternoon or evening at least 3 shifts a week?
  • Yes
  • No