Supervisor - Sortino's Italian Kitchen

Kalahari Resorts; Wisconsin Dells (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking resort that offers a unique blend of fun and professionalism as a FOH Supervisor. In this role, you will ensure guest satisfaction through exceptional service and oversee daily restaurant operations. Your leadership will help manage staff, maintain inventory, and create a welcoming atmosphere for guests. With a commitment to employee growth and a variety of wellness initiatives, this position offers a chance to be part of an industry-leading team. If you have a passion for service and a background in hospitality, this opportunity is perfect for you.

Benefits

Promotion from within

Mental Wellness Initiatives

Educational Opportunities

401(k) with company match

Paid Time Off

Discounts and Resort Benefits

Qualifications

• 1-2 years of supervisory experience in a restaurant or resort setting.
• Prior experience in a full-service restaurant is essential.

Responsibilities

• Assist the General Manager in daily front-of-house operations.
• Manage labor, run the floor, and train staff.

Skills

Supervisory Skills

Customer Service

Inventory Management

Labor Management

Education

High School Diploma

Associate's Degree in Hospitality Management

Job description

Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The resort, with its African-inspired design, is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.

We are inviting you to apply for the Sortino's Italian Kitchen FOH Supervisor position. In this position, you’ll provide the guest with food and beverages served with a fun, friendly, professional, attentive approach that will ensure guest satisfaction beyond expectations. You will also be responsible for assisting the General Manager in daily front-of-house restaurant operations. This can include labor management, running the floor, training, and inventory management.

We do require that you have background consisting of 1-2 years of supervising/management experience within a restaurant/resort setting. Prior restaurant experience in a full-service restaurant is a must.

If your background is what we’re seeking and your personality is one of service to others, please consider joining our growing and industry leading team.

A Sampling of Our Benefits

• Promotion from within
• Mental, Financial, Physical, Work/Life and Career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off, dedicated wellness days and holiday pay
• Discounts and resort benefits

Kalahari Resorts & Conventions is an equal opportunity employer.