Line Cook - Sortino's Italian Kitchen

Kalahari Resorts; Wisconsin Dells (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites passionate culinary professionals to join their team as a Restaurant Line Cook. In this dynamic role, you will assist the Chef in preparing high-quality meals while ensuring a clean and safe kitchen environment. This position offers a unique opportunity to work in a vibrant resort setting, recognized for its commitment to excellence and employee well-being. With a focus on service and quality, you will be part of a team dedicated to exceeding guest expectations. If you have a strong culinary background and a desire to grow in a supportive environment, this role is perfect for you.

Benefits

Promotion from within

Mental wellness initiatives

Educational opportunities

401(k) with company match

Paid time off

Discounts and resort benefits

Qualifications

• 2-3 years of culinary experience required.
• Serv Safe Certification preferred.

Responsibilities

• Assist in food preparation for restaurant meals.
• Ensure cleanliness and safety in the kitchen.
• Inspect food products for quality standards.

Skills

Culinary Skills

Food Safety Knowledge

Sanitation Practices

Attention to Detail

Education

Culinary Degree

Job description

Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The resort, with its African-inspired design, is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.

We are inviting you to apply for the Restaurant Line Cook position. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. Responsibilities include, but are not limited to:

1. Assisting in the preparation of food items for all restaurant meals.
2. Visually inspecting all food products to be served to ensure they meet the quality standards set out by departmental and resort management.
3. Ensuring cleanliness, sanitation, and safety in the kitchen and storage areas.
4. Minimizing waste and maximizing cost/production ratio.

We do require that you have a background consisting of 2-3 years of progressive experience as a culinary graduate and/or a minimum of 2 years culinary experience in a hotel restaurant/food outlet facility or related field. State or local law may require a certificate upon completion of state certified proper food handling certification. Serv Safe Certification is preferred.

If your background is what we’re seeking and your personality is one of service to others, please consider joining our growing and industry-leading team.

Company Mission

We promise to deliver products and services beyond expectations.

Recruiting Vision

We understand that the individual is the most important element in the recruitment process. In mirroring the spirit of the brand, we promise authenticity, curiosity, honesty, timeliness, and follow-through.

A Sampling of Our Benefits

• Promotion from within
• Mental, Financial, Physical, Work/Life and Career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off, dedicated wellness days and holiday pay
• Discounts and resort benefits

Kalahari Resorts & Conventions frequently receives awards and accolades for taking care of its associates and our guests.

Kalahari Resorts & Conventions is an equal opportunity employer.