Supervisor/ Shift lead

IP CHANDLER LLC; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

IP CHANDLER LLC in Chandler, AZ is seeking a resourceful Supervisor at our Chandler location to ensure revenue, profitability and quality goals are met. You will oversee efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Full time position requires coordinating operations, managing deliveries, leading shifts, and providing exceptional guest service while promoting the brand and maintaining a positive team environment.

Responsibilities

• Make dough in the morning (able to lift 50-75 lbs)
• Coordinate the restaurant operation
• Multi-task in a fast paced environment
• Oversee the delivery orders & times, as well as communicating with the delivery drivers and customers to provide excellent customer service
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel's performance and provide feedback to keep them upbeat and productive
• Monitor compliance with sanitation and safety rules and regulations
• Controls costs and minimize waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Accomplish and monitor operations and initiate corrective actions
• Flexible availability

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Jet's Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation,, with over 500 locations and plans for rapid future growth. We are looking for a resourceful Supervisor at our Chandler location to be responsible for meeting all restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Full time

Job responsibilities:

• Make dough in the morning (able to lift 50-75 lbs)
• Coordinate the restaurant operation
• Multi-task in a fast paced environment
• Oversee the delivery orders & times, as well as communicating with the delivery drivers and customers to provide excellent customer service
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel's performance and provide feedback to keep them upbeat and productive
• Monitor compliance with sanitation and safety rules and regulations
• Controls costs and minimize waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Accomplish and monitor operations and initiate corrective actions
• Flexible availability