Supervisor, Quality Assurance

The Neil Jones Food Company; Vancouver (WA); On-site; USD 81,000 - 83,000; Full time

Benefits offered by this job

401(k) match with Traditional & Roth

Company paid Life and AD&D insurance

10 paid vacation days, 9 holidays, and

Employee Assistance Program

Numerous other voluntary insurance

Convenient location, 2 miles west of <

Free parking

Job summary

The Neil Jones Food Company in Vancouver, WA is seeking a Quality Assurance Supervisor to oversee QA operations and lab functions at the Northwest Packing plant. You will supervise QA staff across shifts and coordinate with production to ensure all finished products meet quality specifications.

This role requires a Bachelor’s in a related field and 3+ years in food manufacturing with leadership experience; HACCP/SQF credentials are preferred and regulatory inspections readiness is expected.

Qualifications

• Bachelor’s degree in food science, Sciences, Business or related field preferred.
• 3+ years of experience in a food or beverage manufacturing environment; direct lab experience preferred.
• Prior supervisory or leadership experience required.
• HACCP, Thermal Processing, PCQI, and SQF certification preferred.
• Ability to pass pre-employment drug test, background check including education verification, and to work extended schedule during peak season.

Responsibilities

• Lead Food Safety & Quality operations across canning and juice production in a high-volume manufacturing environment.
• Supervise and develop QA staff across shifts, including scheduling, training, and performance management.
• Ensure compliance with FDA, HARPC, and SQF requirements, including audit readiness and regulatory inspections.
• Partner with Production to monitor key quality parameters (CCPs, vacuum, brix, pH, etc.) and make real-time decisions.
• Manage product holds, traceability, and non-conformance investigations including root cause and corrective actions.

Skills

QA supervision

Food safety

Laboratory testing

Regulatory compliance

Leadership

Education

Bachelor’s degree in related field

Tools

HACCP certification

SQF experience

PCQI certification

Thermal processing knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Supervisor, Quality Assurance

22 days ago Requisition ID: 3830

Salary Range: $82,100.00 To $83,400.00 Annually

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation’s discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA.; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA.

We are looking for a Quality Assurance Supervisor to be responsible for the effective daily operations of Quality Assurance (QA) Department in a food processing plant, the direct supervision of QA personnel and laboratory functions. Coordinates with production to ensure that final products meet quality specifications. This leader will be responsible for accurate control of product into quality segregated lots according to proper procedures at our Northwest Packing plant in Vancouver, WA.

• Lead Food Safety & Quality operations across canning and juice production in a high-volume manufacturing environment
• Supervise and develop QA staff across shifts, including scheduling, training, and performance management
• Ensure compliance with FDA, HARPC, and SQF requirements, including audit readiness and regulatory inspections
• Partner with Production to monitor key quality parameters (CCPs, vacuum, brix, pH, etc.) and make real-time decisions
• Manage product holds, traceability, and non-conformance investigations, including root cause and corrective actions

Requirements:

• Bachelor’s degree in food science, Sciences, Business or other related field preferred; or any equivalent combination of education and experience that demonstrates the ability to perform the keyresponsibilities of this position.
• 3+ years of experience in a food or beverage manufacturing environment; direct lab experience preferred.
• Prior supervisory or leadership experience required.
• HACCP, Thermal Processing, PCQI, and SQF certification preferred.
• Ability to pass a pre-employment drug test, background check including employment and educational verification, and credit screen, and to work extended schedule and weekends during the fresh pack season, typically July to early November.
• 401(k) match with Traditional & Roth options available
• Company paid Life and AD&D insurance
• 10 paid vacation days, 9 paid holidays, and separate sick time
• Employee Assistance Program
• Numerous other voluntary insurance products available
• Convenient location, 2 miles west of downtown Vancouver
• Free parking

Applicants have rights under Federal Employment Laws

The Neil Jones Food Company participates in E-Verify

We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.