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Premium Waters in Greeneville, TN is seeking a Production Supervisor to lead the night shift (4pm–4:30am). You’ll keep production moving, motivate people, and ensure top quality as bottles leave the line.
You’ll report to the Plant Manager, drive safety and GMP compliance, manage equipment like fillers, labelers and conveyors, and develop the team toward lower costs and reliable on-time delivery.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Greeneville, TN, US
2 days ago Requisition ID: 3948
Salary Range: $65,000.00 To $70,000.00 Annually
Are you a hands‑on leader who knows how to keep production moving, people motivated, and quality standards high? Our water manufacturing facility is looking for an experienced Production Supervisor to lead our night shift.
This is more than keeping the lines running—you’ll be the leader who sets the tone, solves problems, supports the team, and makes sure every bottle leaving our facility meets the highest standards.
The Production Supervisor will be responsible for managing shift operations and related maintenance activities. Supervisors are responsible for maintaining a safe work group that is focused on quality, customer service, people development, and producing product at the lowest cost possible. Knowledge of maintenance and troubleshooting is a plus. This role will provide a successful candidate the opportunity to gain a well‑rounded base of experience in both operations and engineering.
While on the production floor in the plant, you will be required to follow and help to enforce all GMP regulations in the plant. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs. It is also required that all personnel wear safety glasses. Follows standard operating procedures including quality checks and procedures for all operations. Also follows HACCP and SQF requirements for food quality and safety.
Will perform other related work as required.
In the absence of this employee, the direct manager or appointee will cover responsibilities.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sitting - Approximately 10% of the time
Standing - Approximately 45% of the time
Walking - Approximately 45% of the time
Bending/Stooping - Frequently
Push/Pull - Frequently
Carrying/Lifting up to 50 lbs. - Frequently
Verbal communication - Frequently
Written communication - Frequently
Hearing normal conversation - Frequently
Sight, including near acuity and depth perception - Frequently
We’re committed to taking care of the people who keep our operation running. Our benefits package includes: