Supervisor, Patient Food Services - Food & Nutrition Services - Full Time

Marinahospital; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare facility seeks a Supervisor of Patient Food Services. In this role, you will oversee food service operations, ensuring quality and nutrition standards while leading a dedicated team. Ideal candidates have significant experience in food service, strong leadership skills, and the necessary certifications.

Qualifications

• Three years of Food and Nutrition Service experience required.
• Two years of supervisory experience preferred.
• Knowledge of food trends and therapeutic diet preparation.

Responsibilities

• Plan and lead the activities of food service operations.
• Supervise food production and service.
• Maintain quality and cost control procedures.

Skills

Leadership

Communication

Sanitation

Food Cost Control

Quality Control

Education

High School Diploma/GED

Associate/College Degree in Nutrition or Food Service Management

Bachelor's Degree in Nutrition or Food Service Management

Certified Dietary Manager (CDM)

Job description

Job Description

Grow your career at Cedar-Sinai

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

What will you be doing in this role?

As a Supervisor of Patient Food Services you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice.

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Qualifications

Education and Certifications:

• High School Diploma/Ged - Required
• Associate/College Degree in Nutrition, Food Service Management or related field - Preferred
• Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred
• Certified Dietary Manager (CDM)- Preferred

Experience:

• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Knowledge and experience with therapeutic diet preparation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.

Req ID : 10384
Working Title : Supervisor, Patient Food Services - Food & Nutrition Services - Full Time
Department : Food Services Std Patient
Business Entity : Cedars-Sinai Medical Center
Job Category : Patient Services
Job Specialty : Food Services
Overtime Status : EXEMPT
Primary Shift : Evening
Shift Duration : 8 hour
Base Pay : $28.45 - $44.10

Qualifications

Education and Certifications:

• High School Diploma/Ged - Required
• Associate/College Degree in Nutrition, Food Service Management or related field - Preferred
• Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred
• Certified Dietary Manager (CDM)- Preferred

Experience:

• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Knowledge and experience with therapeutic diet preparation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.