Supervisor, Part-time (Saint Anselm College)

Careers Opportunities at AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor for Saint Anselm College in Manchester, NH. This part-time role covers weekend shifts and involves overseeing front end production, cash handling, and ensuring safety and quality standards.

We value customer service, teamwork, and reliability. Candidates should have culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds. AVI offers growth opportunities and a supportive, family-like culture.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Physically able to move, bend, stoop, lift, and stand frequently.

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Ensure compliance with all policies and procedures, including safety programs
• Communicate any issues of concern to management (customer issues, cleanliness, safety concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Leadership

Communication

Microsoft Office

Safety compliance

Tools

Microsoft Office Suite

Job description

Supervisor, Part-time (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Saint Anselm College in Manchester, NH. This is a part-time position working the weekend shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Uniforms provided

We conduct pre-employment drug testing. EOE