Part-Time Weekend Dining Supervisor — Front-End Lead

Careers Opportunities at AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor for Saint Anselm College in Manchester, NH. This part-time role covers weekend shifts and involves overseeing front end production, cash handling, and ensuring safety and quality standards.

We value customer service, teamwork, and reliability. Candidates should have culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds. AVI offers growth opportunities and a supportive, family-like culture.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Physically able to move, bend, stoop, lift, and stand frequently.

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Ensure compliance with all policies and procedures, including safety programs
• Communicate any issues of concern to management (customer issues, cleanliness, safety concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Leadership

Communication

Microsoft Office

Safety compliance

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is seeking an energetic Dining Supervisor for Saint Anselm College in Manchester, NH. This part-time role covers weekend shifts and involves overseeing front end production, cash handling, and ensuring safety and quality standards.

We value customer service, teamwork, and reliability. Candidates should have culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds. AVI offers growth opportunities and a supportive, family-like culture.