Weekend Cook (Saint Anselm College)

Careers Opportunities at AVI Foodsystems; Manchester (NH); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Free meal while working

Job summary

AVI Foodsystems is hiring a Part-time Weekend Short-Order Cook at Saint Anselm College in Manchester, NH. The schedule runs Saturday and Sunday from 3:00 PM to 11:15 PM, offering a chance to work in a fast-paced dining environment.

The role promises a fun team atmosphere, advancement opportunities, and a free meal during shifts. AVI Foodsystems emphasizes high-quality ingredients and strong service culture as part of its daily operations.

Qualifications

• 2+ years of cooking experience
• Strong knowledge of food safety and sanitation practices
• Ability to maintain high energy in a fast-paced kitchen

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking

Food safety

Kitchen equipment

Food presentation

Team player

Weekend availability

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Weekend Short-Order Cook at Saint Anselm College. This position is located in Manchester, NH. The schedule for this position is Saturday-Sunday from 3pm-11:15pm.

Come work in a fun, fast paced team environment with opportunities for advancement. Our school is on the bus route and offers a free meal while working.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE