Supervisor, Nutrition and Food Services - Liberal - FT Varying

Sanford; Liberal (KS); Sur place; USD 28 000 - 45 000; Plein temps

Avantages offerts par ce poste

Night/weekend differentials

Advancement opportunities

Education assistance

Continuing education

Daily access to earnings

Robust benefits package

Résumé du poste

Sanford Health in Liberal, KS seeks a Supervisor to oversee dietary staff and ensure high-quality food service in the Liberal Center. You will supervise interviewing, hiring, training and performance reviews, and ensure staffing sufficiency and regulatory compliance.

Responsibilities include ordering supplies, menu planning, recipe testing, and maintaining sanitation while leading meetings and delegating tasks. Strong leadership, communication, and conflict management are essential.

Qualifications

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM certification preferred.
• Serve Safe certification within a year of hire.

Responsabilités

• Supervises interviewing, hiring, counseling, disciplining, and performance reviews.
• Oversees staffing and scheduling to meet regulatory requirements.
• Ensures adequate food supplies and produces planned menus.
• Writes, tests and implements recipes; monitors appearance, taste and sanitation.

Connaissances

Leadership

Communication

Delegation

Conflict management

Formation

High school diploma

CDM certification preferred

Serve Safe certification within 1 year

Description du poste

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: 8 Hours - Varied Shifts (United States of America)

Scheduled Weekly Hours: 40

Compensation: Salary Range: $20.50 - $33

Union Position: No

Department Details

Come join one of the nation's largest nonprofit providers of senior care and services since 1922.

At our Liberal Center, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What's in it for you:

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Summary

Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.

Job Description

Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.
• Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].