Food Service Assistant - FT Day

Sanford; Lakota (ND); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The Food Service Assistant at Sanford Health supports daily operations in a fast-paced cafeteria setting. You will monitor food temperatures, keep serving areas clean, prepare and serve items, restock inventory, and handle payments using a computerized register.

Strong customer service skills, basic math, and the ability to stand for long periods are essential. On-the-job training is provided; some locations may require ServSafe/BLS depending on site.

Qualifications

• Minimum age 16 and ability to read, write and follow instructions.
• Previous customer service experience preferred.
• Basic math skills for cash handling and transactions.
• On-the-job training provided; HACCP knowledge a plus.
• ServSafe may be required depending on location.

Responsabilités

• Monitor and record proper food temperatures to ensure safety.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock stations as needed.
• Clean and sanitize equipment and work surfaces regularly.
• Receive payments for food/beverages using a computerized register.
• Provide outstanding customer service and assist patrons.

Connaissances

Customer service

Cash handling

Basic math

Reading & writing

Formation

16 years old minimum

Outils

POS system

Description du poste

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

12 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

36

Compensation:

Salary Range: $15.00 - $22.00

Union Position:

No

Department Details

• 36 hours a week
• Eligible for overtime
• Every other weekend and holiday

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.