Supervisor - Milk & Honey

Austin Grill LLC; Hampton (VA); On-site; USD 42,000 - 52,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Br brunch destination, is seeking a passionate Supervisor to lead a dynamic team in a fast-paced environment and ensure exceptional guest experiences.

You will oversee daily operations, coach staff, maintain high-quality standards, manage inventory, and collaborate with management. The role requires 50–55 hours per week, including evenings and weekends as needed.

Qualifications

• Experience in food and beverage.
• Experience as a supervisor.
• A strong work ethic and reliability.
• Ability to stand and walk for extended periods (up to 6–8 hours).
• Lift and carry up to 20 lbs; reach, bend and stoop as needed.
• Clear verbal communication and guest interaction in a busy environment.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide coaching and feedback.
• Foster a welcoming atmosphere for guests and staff.
• Maintain high-quality food standards and food prep accuracy.
• Monitor inventory levels and assist with ordering to meet demand.
• Collaborate with management on initiatives and improvements.
• Address guest feedback promptly to ensure a positive experience.
• Uphold health and safety guidelines in the workplace.
• Cultivate teamwork and excellence.

Skills

Food & beverage experience

Supervisory experience

Strong work ethic

Stamina to stand/walk 6–8 hours

Lifting up to 20 lbs

Clear communication

Job description

Overview

We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment.

As a Supervisor, you’ll play a key leadership role—guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for. You'll foster a positive work culture rooted in teamwork, quality, and outstanding service.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide continuous coaching and feedback.
• Foster a welcoming and inclusive atmosphere for both guests and staff.
• Maintain high-quality standards to ensure products are prepared to perfection.
• Monitor inventory levels and place orders as needed to meet demand.
• Collaborate with management to implement new initiatives and improvements.
• Address guest feedback and concerns promptly to ensure a positive experience for all.
• Uphold health and safety guidelines to maintain a clean and safe environment.
• Cultivate a positive and respectful work culture that promotes teamwork and excellence.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Experience in food and beverage.
• Experience as a supervisor
• An amazing work ethic
• Ability to stand and walk for extended periods (up to 6–8 hours).
• Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
• Reach, bend, and stoop occasionally.
• Use hands and arms to operate reservation systems and phones.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.