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PCH Hotels & Resorts is seeking a Culinary Supervisor to lead and supervise kitchen staff, driving excellence in a fast-paced environment at a Marriott property.
You will mentor team members, focus on upselling revenue opportunities, and deliver service excellence to guests while maintaining organization and strong time management. Equal opportunity employer.
As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance.
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our culinary team and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:
Works well as a member of a group
Considered a thought leader on a subject
Inspires teammates to follow them
Capable of carrying out a given task with all details necessary to get the task done well
Inspired to perform without outside help
Inspired to perform well by the knowledge that your job is safe
Inspired to perform well by the ability to contribute to the success of a project or the organization
Inspired to perform well by the chance to take on more responsibility
High School or better.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.