Patient Meal Coordinator (Diet Clerk)

Cedars-Sinai; California; Vor Ort; USD 35.000 - 55.000; Vollzeit

Benefits dieser Stelle

New 9 story Hospital scheduled for May

Amazing Benefits for Full-time andPart

Tuition Reimbursement: Repays up to $6

Tuition Loan: Up to $2,000 per year

Critical Pipeline Loan: Up to $5,250

Loan forgiveness after 12 months

Zusammenfassung

Cedars-Sinai Marina Hospital in California is seeking a Diet Clerk to support patient meal service, process diet orders, and deliver education on diet restrictions to patients.

You will edit menus, prepare patient trays, check trayline accuracy and assist with related food service tasks while using Computrition and BSC tools; shifts start early and may include weekends.

Qualifikationen

• 1 year hospital diet clerk experience preferred.
• Basic computer knowledge required.
• Ability to communicate effectively in English, both verbally and in writing.

Aufgaben

• Assists patients with menu preferences.
• Performs menu editing and checks SmartSubs for accuracy.
• Prepares patient trays accurately; delivers late trays.
• Checks patient trayline for accuracy.
• Assist with food service work duties as necessary.
• Demonstrates flexibility, organization and composure under stress.
• Observes infection control practices at all times.
• Performs weekend cleaning duties as assigned.
• Navigate Computrition and BSC to run necessary reports.
• Other duties as assigned.

Kenntnisse

Basic computer skills

English communication

Customer service

Ausbildung

No diploma/degree required

Tools

Computrition

BSC

Jobbeschreibung

Job Description

Join us atCedars-SinaiMarina Hospital! We offers competitive salaries and benefits!

Cedars-Sinai Marina Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join our team!

What will you be doing in this role?

As the Diet Clerk, you will assist in effectively executing patient meal service, including processing diet orders, checking tray lines, adjusting therapeutic menus and delivering basic education on diet restrictions to patients.

Primary Duties and Responsibilities:

• Assists patients with menu preferences.
• Performs menu editing and checks SmartSubs for accuracy.
• Prepares patient trays accurately. Prepares and delivers late trays.
• Checks patient trayline for accuracy.
• Assist with food service work duties as necessary.
• Demonstrates an ability to be flexible, organized and function under stressful situations.
• Observes infection control practices at all times.
• Performs weekend cleaning duties as assigned.
• Able to effectively navigate Computrition and BSC including running necessary reports.
• Other duties as assigned.

Benefits:

• NEW 9 story Hospital scheduled for May 2027 – state of the art and double the size!

• Amazing Benefits for Full-time and Part-time!

• Advancement opportunities!

• Tuition Assistance Plans: We offer the following on the first day of employment!

  • Tuition Reimbursement: Repays up to $600 per calendar year for fees expended to attend a job-related seminar, licensure renewal (if mandated by job description), workshop, conference, individual course, or other training programs.

  • Tuition Loan: Provides up to $2,000 per calendar year for approved formal certificate or degree programs including prerequisites for approved degree programs. A tuition loan and reimbursement may, with appropriate approvals, be combined for a maximum of $2,600.

  • Critical Pipeline Loan: Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization. This program is for attaining the designated health science degrees.

    • Employees may have their loans Forgiven if they continue eligible employment for 12 months after completion of the term for which the loan was given
      
      

Hours:Variable 8 Hour Shift Starts of 5 a.m., 8 a.m., or 10 a.m. Must be able to work alternating weekends.

Qualifications

Education

• No diploma/degree required

Experience

• 1 year experience as a diet clerk in a hospital setting - Preferred
• Basic computer knowledge Required
• Ability to communicate effectively in English, both verbally and in writing Required

Licenses and Certifications

• - Upon Hire, ServSafe Food Handler Card through the American Restaurant Association - Required