Supervisor Food Services

Community Health Network; United States; On-site; USD 55,000 - 70,000; Full time

Job summary

Community Health Network is seeking a Supervisor of Food Services to lead daily meal preparation and service for our department. You will manage a team, ensure quality, and uphold sanitation and safety standards in a fast-paced healthcare setting.

Ideal candidates will have strong collaboration, excellent communication, and a track record of applying HACCP principles while training staff to deliver exceptional patient meals and support our neighbors' health journeys.

Qualifications

• Collaboration with others in a team setting.
• Excellent communication and a positive problem-solving attitude.
• Experience in food service operations and sanitation.
• HACCP knowledge and safety standards.

Responsibilities

• Direct employees in daily meal preparation and service.
• Maintain quality, sanitation, and safety standards.
• Support continuous improvement and staff training.

Skills

Team collaboration

Excellent communication

Problem-solving

Education

High School Diploma or GED

Associate degree in Food Service Management / Dietetics / Culinary Arts

Job description

Join Community

Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, "community" is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered - and we couldn't do it without you.

Make a Difference

The Supervisor of Food Services will be responsible for directing employees in the activities involved in the preparation and service of daily meals to the department's customers while maintaining quality, sanitation, and safety standards.

Exceptional Skills and Qualifications

• Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.
• High School Diploma or GED equivalent preferred.
• Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.
• Three (3) to five (5) years' experience in food service required.
• Ability to demonstrate and provide examples of continuous personal development and improvement.
• Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system.
• The skill to provide education and training to meet the needs of all special populations within the NFS Department.