Supervisor Food Services

Community Health Network; Indianapolis (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

Community Health Network is seeking a Supervisor of Food Services in Indianapolis to manage daily meal preparation and service, ensuring quality, sanitation, and safety standards are met.

The role emphasizes teamwork, strong communication, and a proactive approach to continuous improvement in a hospital food service environment.

Qualifications

• Collaborate with others in a team setting.
• Excellent communication skills are required.
• Positive attitude toward problem-solving.

Responsibilities

• Direct employees in the preparation and service of daily meals while maintaining quality, sanitation, and safety standards.

Skills

Team collaboration

Excellent communication

Problem solving

Education

High School/GED preferred

Associate degree in Food Service Management or related field

Job description

8075 N Shadeland Ave
Indianapolis , IN 46250
United States

Shift

Evening Job

Hours

Join Community

Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

Make a Difference

The Supervisor of Food Services will be responsible for directing employees in the activities involved in the preparation and service of daily meals to the department’s customers while maintaining quality, sanitation, and safety standards.

Exceptional Skills and Qualifications

Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.

High School Diploma or GED equivalent preferred.

Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.

Three (3) to five (5) years’ experience in food service required.

Ability to demonstrate and provide examples of continuous personal development and improvement.

Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system.

The skill to provide education and training to meet the needs of all special populations within the NFS Department.

Why Community?

At Community Health Network, we build teams that deliver exceptional care through empathy, communication and collaboration. We consider ALL an integral part of the exceptional patient experience. We PRIIDE ourselves on not having employees but Caregivers. Join our Community as we make a difference in your community.

Remote / Work from Home / Virtual / Hybrid