Supervisor-Food Service WMCG- FT Various

Wellstar Health System; Augusta (GA); On-site; USD 34,000 - 42,000; Full time

Job summary

Wellstar Health System in Augusta, GA, is seeking a Food Service Supervisor to oversee the daily operation of Food and Nutrition and coordinate the Patient Service Department activities. You will supervise tray-line assembly, diet office, patient tray transport, and ensure HACCP compliance; monitor policies; work with staff to deliver high-quality patient meals.

Ideal candidates have a High School Diploma or GED, 3+ years in non-commercial food service, knowledge of normal/therapeutic nutrition,

Qualifications

• High School Diploma or GED.
• 3+ years of experience in non-commercial food service.
• Knowledge of normal and therapeutic nutrition or willingness to learn.
• Ability to read/write; basic arithmetic; use of computers and office machines.

Responsibilities

• Safely operates, maintains, and cleans equipment (menus, computers, trays, toasters, microwaves, coffee machines).
• Reads menus accurately and ensures proper portion control and storage.
• Oversees kitchen and tray-line operations; supports new admissions and staffing adjustments.
• Verifies daily schedules, assigns tasks, and conducts new employee orientation and competency checks.
• Keeps storage areas clean and orderly; serves as patient meal host/diet clerk; ensures kitchen is secured at night.

Skills

Food service operations

Supervisory experience

HACCP knowledge

Education

High School Diploma or GED

Tools

Computers & office equipment

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Various (United States of America)

A Brief Overview

Serves as the primary representative in the daily operation of Food and Nutrition and coordinates the Patient Service Department activities. Oversees the tray line assembly process, the diet office/formula room and the patient tray transport process to ensure conformance to food quality standards. Supervises staff, monitors compliance of policies and procedures and maintains effective communications within and outside of the department. Conducts quality monitors to assure excellence in patient food service.

What You Will Do

• Safely operates, maintains and cleans the following equipment: spoken menus; computers, fax machine, tray delivery carts, toasters, microwaves, tray-line equipment, and coffee machines. Must be able to recognize accuracy, appearance and proper temperature of all hot and cold items served. Ensures food temperatures meet HACCP requirements during tray assembly and transport.
• Must know the correct procedure for reading menus. Must know portion control for all hot and cold food items. Must know how to properly store all items in storeroom, freezer and refrigerators along with stock rotation.
• Must be able to open kitchen, which includes checking menus before breakfast to remove discharges, put diet changes into effect and add new admissions. Turn on all equipment. Check tray line. Fill-in for absent employees. Manage the kitchen area.
• Verifies daily schedules, adjusts assignments and reassigns tasks, as needed, for coverage of patient food service. Performs new employee orientation and completes competency checks within three weeks of employment.
• Must be able to keep all storage areas, refrigerators/freezers clean, neat and orderly. Must be capable of performing as patient meal host/diet clerk. Follow closeout procedures to ensure the kitchen is cleaned and locked at night. Demonstrate knowledge of adherence to administrative, hospital and departmental rules/policies/procedures and objectives.
• Other duties as assigned.

Qualifications

• High School Diploma or GED
• 3 years or more of experience in non-commercial food service
• Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
• Understand and follow standard practice or oral/written instructions
• Able to read and write; use simple arithmetic/record keeping, computers and simple office machine