Catering Specialist WMCG- FT Various

experiencedAlliedHealth; Augusta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Wellstar is seeking a Catering Specialist Assistant for FT shifts across various catering events in the United States. The role includes planning and preparing nutritious meals, working in the cafeteria during downtimes, and ensuring supplies meet event needs.

Candidates should have a high school diploma, at least one year of institutional cooking experience, and the ability to communicate clearly in English. The position emphasizes food safety and teamwork within Nutrition Services.

Qualifications

• Knowledge of culinary art and one year of institutional cooking experience.
• Ability to operate conventional production equipment.
• Must communicate and understand verbal and written English and display a positive attitude.

Responsibilities

• Schedule, plan, and prepare nutritious and appetizing food for Wellstar catering events.
• Work in cafeteria during catering downtimes.
• Ensure foods and supplies are available for catered events.
• Adhere to sanitation and HACCP guidelines.

Skills

Verbal and written English

Team player

Education

High school diploma

Job description

locationsAU Medical Center, Inc.

time typeFull time

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Various (United States of America)

Catering Specialist Assistant

Shift: FT Various

Schedules, plans, and prepares nutritious and appetizing food for Wellstar catering events utilizing standard recipes and conventional equipment. Works in cafeteria during catering downtimes. Ensure foods and supplies are available for catered events Adhere to all sanitation and food handling codes following the Hazard Analysis Critical Control Point (HACCP) guidelines. Report to Leader 1, catering.

Core Responsibilities and Essential Functions:

• Team player - Consistently works with team members and Leadership to meet the goals and objections of the Nutrition food services.
• Present a positive image by meeting dress code requirements
• Supports and participates in performance improvement to improve customer service and/or organizational performance.
• The ability to communicate with all customers and team members in a respectful manner ands in terms that Are clear, concise and simple.
• Resources management Performance Improvement - Manage time in a resourceful manner to meet the department's needs and objectives and complete job assignments.
• Manage food preparation to reduce any waste.
• Piont guideline using conventional and cook/chill process.
• Operate equipment in compliance with training processes and manufacturers' directions and guidelines.
• Customer Service Cultural Awareness - Take proactive measures to meet the needs of customers
• Seeks and uses information concerning culturally based needs of customers
• Takes basic steps to improve problems and bring solutions
• Work with other team members, Leader, and Management to seek and find solutions to problems and improve work processes.
• Food Safety Environmental Safety - Washes hands, wears gloves appropriately, sanitizes work area also helps to make others aware of these needsMaintains annual safety and infection control requirements
• Ensure all foods are handled in compliance with Serve-Safe Guidelines
• Ensure work area is clean and organized, free of spills and debris
• Job Specific Knowledge - Has the basic knowledge required to do the job, in a safe efficient manner that includes proper procedures and processes
• Seeks opportunities to expand and apply job knowledge
• Communicates with all customers and employees in clear, concise and simple terms that are understandable and includes all necessary information.

Required Minimum Education:

High school diploma required or the Equivalent GED

Required Minimum Experience:

Knowledge of culinary art and one year of institutional cooking experience

Preferred Required Minimum Skills: Ability to operate conventional production equipment. The individual must be able to communicate and understand verbal written English language and display a positive attitude.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.