Supervisor-Food Service WMCG- FT Various

2310 AU Medical Center, Inc.; United States; On-site; USD 32,000 - 52,000; Full time

Job summary

Wellstar in Georgia is seeking a dedicated Food Service Supervisor to oversee the daily operation of the Food and Nutrition department, ensuring HACCP-compliant tray assembly, timely delivery, and quality standards. You will supervise staff, coordinate the tray-line process, and work to maintain safe storage, proper temperatures, and excellent patient service in a fast-paced hospital setting.

Join a nationally recognized health system that values compassion, excellence, and patient-centered

Qualifications

• High School Diploma or GED
• 3+ years of experience in non-commercial food service
• Knowledge of normal and therapeutic nutrition or willingness to learn and apply nutrition and food handling
• Ability to read and write; follow instructions and basic math/record keeping
• Ability to operate basic kitchen equipment and computers

Responsibilities

• Oversee daily operation of Food and Nutrition and coordinate Patient Service Department activities
• Supervise staff and ensure compliance with policies and procedures
• Ensure HACCP-compliant tray assembly, temperature checks, and quality food service
• Manage tray-line process, storage, and inventory; supervise new employees
• Fill in for absent staff and ensure coverage of patient meals

Skills

Food service experience

Nutrition knowledge

Team supervision

Education

High School Diploma or GED

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift Various (United States of America)

A Brief Overview

Serves as the primary representative in the daily operation of Food and Nutrition and coordinates the Patient Service Department activities. Oversees the tray line assembly process, the diet office/formula room and the patient tray transport process to ensure conformance to food quality standards. Supervises staff, monitors compliance of policies and procedures and maintains effective communications within and outside of the department. Conducts quality monitors to assure excellence in patient food service.

What you will do

• Safely operates, maintains and cleans the following equipment: spoken menus; computers, fax machine, tray delivery carts, toasters, microwaves, tray-line equipment, and coffee machines.
• Must be able to recognize accuracy, appearance and proper temperature of all hot and cold items served.
• Ensures food temperatures meet HACCP requirements during tray assembly and transport.
• Must know the correct procedure for reading menus.
• Must know portion control for all hot and cold food items.
• Must know how to properly store all items in storeroom, freezer and refrigerators along with stock rotation.
• Must be able to open kitchen, which includes checking menus before breakfast to remove discharges, put diet changes into effect and add new admissions.
• Turn on all equipment.
• Check tray line.
• Fill-in for absent employees.
• Manage the kitchen area.
• Verifies daily schedules, adjusts assignments and reassigns tasks, as needed, for coverage of patient food service.
• Performs new employee orientation and completes competency checks within three weeks of employment.
• Must be able to keep all storage areas, refrigerators/freezers clean, neat and orderly.
• Must be capable of performing as patient meal host/diet clerk.
• Follow closeout procedures to ensure the kitchen is cleaned and locked at night.
• Demonstrate knowledge of adherence to administrative, hospital and departmental rules/policies/procedures and objectives.
• Other duties as assigned.

Qualifications

• High School Diploma or GED
• 3 years or more of experience in non-commercial food service
• Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
• Understand and follow standard practice or oral/written instructions
• Able to read and write; use simple arithmetic/record keeping, computers and simple office machine

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life.

Connect with the most integrated health system in Georgia, and start a future that gives you more.

Nationally ranked and locally recognized for our high-quality care and inclusive culture, Wellstar is one of Georgia’s largest and most integrated healthcare systems. Every day, 24,000+ of us work together to provide personalized care for patients at every age and stage of life – and our team members are the foundation of that care.

Mission, Vision & Values

At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients’ and team members’ expectations, while transforming healthcare delivery.

OUR MISSION:

To enhance the health and well-being of every person we serve.

OUR VISION:

Deliver world-class healthcare to every person, every time.

OUR VALUES:

We serve with compassion We pursue excellence We honor every voice Culture of Excellence

Wellstar consistently receives attention and accolades from national organizations that set the standards for world-class care. Our system-wide practice of safety principles, assessing and addressing errors and seeking feedback from our patients and customers continually earns recognition for advances in safety and quality. Featured on the FORTUNE “100 Best Companies to Work For” list and Seramount 100 Best Companies list, we not only provide top‑…