Supervisor Food&Beverage

Kimpton; Georgia; On-site; USD 26,000 - 30,000; Full time

Job summary

Kimpton is hiring for a full-time hotel Food & Beverage position in Fort Benning, GA. You will manage daily activity, coach colleagues, train staff, and ensure compliant service while maintaining high guest satisfaction.

The role involves food service duties, inventory oversight, budgeting support, and secure handling of transactions. Pay is hourly at $19.68, with possible weekend/holiday shifts.

Qualifications

• Reading and writing abilities are used often for buffet items from instructions.
• Communication skills are used when interacting with guests and supervisors.
• Food service permit or valid health/food handler card as required by local/state government.
• Mathematical skills for measurements, quantities, and variances.

Responsibilities

• Manage daily activity, plan and assign work to ensure proper staffing.
• Develop team through coaching and feedback and set development goals.
• Train colleagues to ensure compliance with standards.
• Help maintain quality and guest satisfaction by responding to requests and complaints.

Skills

Communication

Health/food handler permit

Reading & writing

Mathematical skills

Job description

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen and cafeteria

Handling food, objects, products and utensils

Other:

• Communication skills are utilized a significant amount of time when interacting with guests and supervisors.
• Food service permit or valid health/food handler card as required by local or state government agency.

Reading and writing abilities are utilized often when preparing buffet items from instructions.

Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.

May be required to work nights, weekends, and/or holidaysThis job requires ability to perform the following:

People

• Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Recommend or initiate any HR related actions where needed

Guest Experience

• Make sure all food and beverage equipment is in operational condition and regularly cleaned
• Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
• Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction

Responsible Business

• Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
• Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
• Other ad-hoc duties - unexpected moments when wehave topull together to get a task done
• Help prepare the hotel’s annual budget and the setting of departmental goals
• Monitor budget and control expenses with a focus on food, beverage and labour costs
• Make sure credit and financial transactions are handled in a secure manner

THIS POSITION PAYS $19.68/HR

Job Info

• Job Identification 170096
• Job Category Hotel-Food and Beverage
• Posting Date 10/18/2026, 12:00 AM
• Job Schedule Full time
• Locations 7350 Ingersoll St, Fort Benning, GA, 31905, US