Supervisor, Food and Nutrition - ORMC

Orlando Health; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Orlando Health is seeking a Supervisor of Food and Nutrition to lead food service operations at ORMC. The role involves supervising staff, ensuring compliance with health standards, and collaborating with clinical teams to provide excellent dining experiences for patients and staff. Recognized for its healthcare excellence, Orlando Health offers immediate benefits and growth opportunities in a supportive team environment.

Benefits

Health, dental, and vision benefits from day one

FREE career-building education and training programs

Flexible benefits and scheduling

Qualifications

• Technical competence in food service or nutrition required.
• At least one year of supervisory experience in Food and Nutrition.

Responsibilities

• Oversee daily food service operations and ensure quality.
• Supervise team members and maintain high food safety standards.
• Collaborate with clinical teams for patient care and satisfaction.

Skills

Food service management

Food safety

Nutritional knowledge

Education

Associate’s Degree

Job description

Position Summary

Job Title: Supervisor, Food and Nutrition
Location: Orlando Regional Medical Center – Downtown Orlando, Florida
Department: ORMC Food & Nutrition Services
Job Type: Full-Time

About Orlando Regional Medical Center (ORMC):

Orlando Regional Medical Center (ORMC), part of the Orlando Health system, is a nationally recognized healthcare leader delivering top-tier care in the heart of Downtown Orlando.

Our Achievements Include:

• Nationally ranked in 1 Adult Specialty and 4 Children's Specialties
• Ranked #7 in Florida and #2 in Orlando for overall hospital performance
• Children’s hospital ranked #3 in Florida
• Rated High Performing in 3 Adult Specialties and 12 Procedures/Conditions

Position Summary:

As the Supervisor of Food and Nutrition, you will oversee daily food service operations, ensuring exceptional quality and efficiency in meal delivery for patients and staff. You will supervise team members, support compliance with health and safety standards, and contribute to creating a positive, patient-centered dining experience.

Key Responsibilities:

• Monitor and manage workflow within the food and nutrition department
• Supervise and support team members to ensure timely and accurate food service
• Maintain high standards of food safety, sanitation, and quality
• Ensure compliance with dietary guidelines, hospital policies, and regulatory standards
• Collaborate with clinical teams to support patient care and satisfaction

Qualifications:

Education/Training:

• Associate’s Degree required
• Substitution: Four (4) years of directly related work experience may substitute for the Associate’s Degree (in addition to the required experience)
• Must demonstrate technical competence in food service, food handling, or nutrition

Licensure/Certification:

• Valid Food Manager Certification from a Florida Department of Health-approved provider OR
• ServSafe Certification from the National Restaurant Association Educational Foundation, accredited by ANSI–Conference for Food Protection (CFP)

Experience:

• Minimum of one (1) year of supervisory or group lead experience in Food and Nutrition

Why Orlando Health?

• Recognized Excellence: Named one of America’s Best-In-State Employers by Forbes
• Immediate Benefits: Health, dental, vision, and more starting day one
• Growth Opportunities: FREE career-building education and training programs
• Work-Life Balance: Flexible benefits and scheduling to support your lifestyle

Apply Today:

Join a compassionate, mission-driven team that makes a difference every day.
Take the next step in your food service leadership career with Orlando Health.