Group Leader, Food & Nutrition Services

PRINCETON BAPTIST MEDICAL CENTER; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading healthcare facility as a Group Leader in Food & Nutrition Services, overseeing daily operations to ensure quality standards are met. With a focus on team management and efficient food service, this role offers an exciting opportunity to contribute to patient care at a renowned organization.

Qualifications

• Minimum three years of previous food service experience.
• High School graduate or equivalent required.

Responsibilities

• Schedule and train staff for efficient operations.
• Manage patient menus and special dietary needs.
• Oversee food preparation for patients and catering services.

Skills

Communication

Team Management

Operational Efficiency

Education

High School Graduate or Equivalent

Job description

3 days ago Be among the first 25 applicants

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Group Leader, Food & Nutrition Services

Position Summary

Group Leader, Food & Nutrition Services

Location: Orlando Regional Medical Center, Downtown Orlando, Florida – ORMC Food & Nutrition Services

About Us: Orlando Regional Medical Center (ORMC) is a leading healthcare facility renowned for its excellence. We are proudly ranked nationally in 1 Adult Specialty and 4 Children's Specialties. Regionally, we hold the 7th spot in Florida, 2nd in Orlando, and 3rd in Florida (Children’s). Our performance shines across 3 Adult Specialties and 12 Procedures/Conditions.

Position Summary: We are seeking a dedicated Group Leader to assist our Food Service Supervisor and/or Manager in overseeing daily operations within our Food & Nutrition Services. This role is crucial in ensuring that all quality standards are met and that our patient and non-patient services run smoothly.

Essential Functions

• Schedule and train staff to ensure efficient operations.
• Report cash transactions and prepare cash deposits.
• Compile patient menus, handle special dietary needs, and manage the setup and checking of patient tray lines.
• Prepare breakfast, lunch, and dinner, and oversee catering and doctor's lounge services.
• Communicate effectively with peers, staff, and supervisors regarding patient and non-patient needs.
• Maintain punctual attendance and adhere to Orlando Health policies, ADA, FMLA, and other relevant standards.
• Ensure compliance with all Orlando Health policies and procedures.
  
  

Qualifications

• Education/Training: High School graduate or equivalent required.
• Licensure/Certification: None required.
• Experience: Minimum of three (3) years of previous food service experience.
  
  

Why Join Us? At ORMC, you will be part of a distinguished team dedicated to providing exceptional care and service. Our commitment to excellence is reflected in our high rankings and the quality of care we deliver. If you have a passion for food service and a drive for excellence, we invite you to apply for this exciting opportunity!

Apply Today!

Orlando Regional Medical Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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