Supervisor, Hourly

Archway Management; Belvidere (IL); On-site; USD 21,000 - 34,000; Full time

Job summary

Archway Management is seeking a Supervisor-Hourly to oversee kitchen operations across locations within one city, with a 50-55 hour work week, travel between sites, and hands-on supervision of preparation.

The ideal candidate will have healthcare experience, strong leadership, and a passion for hospitality, with emphasis on safety, sanitation, and teamwork.

Qualifications

• Therapeutic and modified diets knowledge.
• Healthcare experience (minimum 1 year).
• Hospitality mindset toward guests and staff.
• Critical problem-solving skills.
• Self-motivated team player.
• Punctual, adaptable, and passionate.
• Aim for team development.
• Do whatever it takes attitude.
• Ability to pivot quickly and adapt.
• Strong leadership skills.
• Maintain highest sanitation and safety standards.
• Desire for continued learning.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Keep station clean and organized with safety and sanitation.
• Assist in kitchen organization and cleaning of equipment.
• Assist in placing and storing food orders.
• Relieve Dietary Manager and cover duties as needed.
• Restock items throughout shift.
• Adhere to sanitation and food production codes.

Skills

Therapeutic diets

Healthcare experience

Hospitality

Leadership

Problem-solving

Team player

Punctual

Adaptability

Team development

Job description

The supervisor-hourly position includes the following but is not limited to:

• Traveling to different locations within one city, and providingnecessary culinary and managerialsupport.

• Leading staff with proper communication skills and composure.

• Handle a 50-55 hour work week with open availability.

• Work towards being state-readyat all times.

• Maintain a clean and organized work environment.

• Establish, enforce,and maintain all service, sanitation,and state compliance standards.

• Hands-onsupervision of preparation.

• Assist in picking up shifts when there are call-offs.

• Focus on safety, quality, consistency, and organization.

• Maintain standards of quality, costs, eye appeal,and overall flavor.

• Ability to assume complete control of the kitchen withouta manager.

• Communicate with the Manager on supervision and development of employees,ensuring they maintain a productive and positive attitude.

• Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

• A keen understanding of therapeutic and modified diets and preparation.

• Prior healthcare experience (minimum 1 year).

• A passion for giving true hospitality (both to guests and staff members).

• Critical problem-solving skills.

• Self-motivatedteam player.

• Punctual, adaptable, and passionate.

• A keen ability and desire for team development.

• A 'do whateverit takes' attitude.

• The ability to pivot quickly and be adaptable in all situations

• Strong leadership skills.

• Maintains the highest standards of sanitation and safe work environment

• The desire for continued learning.

Supervisor-Hourly Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.

• Follow recipes and presentation specifications.

• Operate standard kitchen equipment safelyand efficiently.

• Clean and maintain the station bypracticing good safety and sanitation.

• Assist with the cleaning and organization of kitchen and equipment.

• Assist in placing food orders and putting away the food order.

• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.

• Restock items as needed throughout the shift.

• Adhere to all sanitation and food production codes.