Supervisor - Cheyney University

Austin Grill LLC; Pennsylvania; On-site; USD 40,000 - 50,000; Full time

Job summary

Austin Grill LLC is looking for a Supervisor at Cheyney University to lead front-of-house operations in our college dining facility. You will be responsible for ensuring exceptional dining experiences by supervising staff, managing daily operations, and training new employees.

The ideal candidate has proven supervisory experience, excellent communication skills, and proficiency in food service operations. Join us in creating a positive dining environment for our campus community.

Qualifications

• Proven supervisory experience in food service with strong leadership skills.
• Excellent interpersonal and communication abilities.
• Experience with dining facility operations and food safety regulations.

Responsibilities

• Supervise and coordinate dining facility staff for service quality.
• Train staff on customer service and complaint resolution.
• Manage daily operations, including scheduling and inventory.

Skills

Leadership

Communication

Problem-solving

Team management

Job description

Overview

Join our team as a Supervisor at Cheyney University! As a supervisor in our college dining facility, you'll lead front‑of‑house operations, ensuring exceptional dining experiences for our campus. You'll oversee and guide a team, manage daily tasks, handle customer inquiries, and drive staff performance. Your role includes training new staff and collaborating to enhance dining efficiency. If you're passionate about hospitality and detail‑oriented, we invite you to apply for the position of Supervisor and be an instrumental part of our college dining team.

Responsibilities

• Supervise and coordinate dining facility staff, assigning tasks and providing guidance for smooth operations and service quality.
• Train and instruct staff on customer service, complaint resolution, and maintaining customer satisfaction.
• Manage daily operations, including scheduling, inventory, and waste reduction to optimize efficiency and control costs.
• Conduct training for new and current employees on safety, service protocols, and job‑specific tasks.
• Ensure compliance with food safety, health, and university policies for a safe dining environment.

Qualifications

• Proven supervisory experience in food service, showcasing leadership, team management, and organizational skills.
• Strong interpersonal and communication abilities to enhance the dining experience for staff and customers.
• Proficiency in dining facility operations, including food prep, service standards, inventory management, and compliance with health and safety regulations.
• Aptitude for problem‑solving, decision‑making, and maintaining smooth operations.
• Adaptability in managing staff and operations within a fast‑paced dining environment, handling changing priorities and diverse situations.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.