Supervisor (Bob Jones University)

AVI Foodsystems; Greenville (SC); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation & holidays

Growth opportunities

Descripción de la vacante

AVI Foodsystems is seeking an energetic Dining Supervisor for the Bob Jones University Chick-fil-A location in Greenville, SC. This is a full-time, day-shift role Monday through Friday.

You will oversee front end production, manage opening procedures and cash drawers, and ensure safety and grooming standards. Strong customer service and team leadership are essential, with reliable communication valued.

Formación

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsabilidades

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including but not limited to food and physical safety programs.
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Conocimientos

Customer service

Communication

Team leadership

Foodservice experience

Herramientas

Microsoft Office

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bob Jones University Chick-fil-A.

This is a full-time position in Greenville, SC. Schedule is day shift, Monday through Friday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE